Did you know that Kelis graduated from the Le Cordon Bleu, and has added chef and saucier to her resume? I was listening to this segment about Kelis at SXSW and learned that her latest album is inspired by her love for and knowledge of food. She even had a food-truck at the festival selling eclectic bites along with being a really smart PR vehicle (no pun intended) for the new album entitled, Food.
I have to say, I'm enjoying the album. It's a different sound for Kelis, which I appreciate since we should all be growing and experimenting creatively.
Have you listened? If so what are your thoughts?